Medicinal Value Of Sesamum Oil

The Hindu, May 27, 2004

SESAMUM, COMMONLY known as sesame or till or gingerly belongs to the family pedaliaceae.

The rich, almost odorless oil expressed from the tiny seeds is very stable and contains an antioxidant system comprising sesame and sesamolinol formed from sesamolin, which substantially reduce its oxidation rate. It is also highly nutritious. It also contains linoleic acid and Alpha tin oleic acid is wonderful for reducing stress and tension and preventing nervous disorders, relieving fatigue and promoting strength and vitality.

Its rejuvenating properties certainly do revitalize those feeling tired and run down; while it’s warming effects enhance the circulation.

Its relaxing properties ease pain and muscle spasm, such as sciatica, dysmenorrhoea, colic, backache and joint pain.


Regular oiling of the skin restores moisture to the skin, keeping it soft, flexible and looking young.

It also lubricates the body internally, particularly the joints and bowels and eases symptoms of dryness such as irritating coughs, cracking joints and hard stools.

Sesamum oil shows antibacterial and anti-inflammatory effects due to presence of linoleic acid (40 percent). It stimulates antibody production and enhances immunity. It also has anti-cancer properties. Warm oil is applied in large amounts over the patient’s body.

By stimulating the tissues in the body it helps prevent toxins from accumulating in the system and to drain into the gut for elimination.

For external use, sesamum oil is prepared by heating the oil with one or two drops of water until the water evaporates. Heating the oil has shown to increase the antioxidant effect.

                                                                 SanjayKumar Tyagi &
K.Ramamoorthy,
Department of Agronomy Tamil Nadu
Agricultural University
      Coimbatore-641003

 


 


 
 

 
 
 
 

 
 
 
 
 

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